Amount of Methionine in Oranges, raw, with peel

Fruits and Fruit Juices

In 100 g (Grams) of Oranges, raw, with peel there is 0.027 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Oranges, raw, with peel.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Oranges, raw, with peel is a type of Fruits and Fruit Juices. The most significant nutrients in Oranges, raw, with peel are listed below.

Water	82.3 g	82.3%
Energy (calorie)	63 kcal
Energy (joule)	262 kJ
Protein	1.3 g	1.3%
Total lipid (fat)	0.3 g	0.3%
Ash	0.6 g	0.6%
Carbohydrate, by difference	15.5 g	15.5%
Fiber, total dietary	4.5 g	4.5%
Calcium, Ca	70 mg	0.07%
Iron, Fe	0.8 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	196 mg	0.20%
Sodium, Na	2 mg
Zinc, Zn	0.11 mg
Copper, Cu	0.057 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	71 mg	0.07%
Thiamin	0.1 mg
Riboflavin	0.05 mg